My weekly weigh in today puts me down another pound for a total loss of 4.6. No complaints here! It is an interesting mind set, fasting on a Monday. After a week end of indulging it is almost a relief. This weekend was less indulgent than most because I am still getting over a cold and didn't feel like going out as much as we usually do. I stayed in Friday night. Saturday night, Larry and I went to a birthday party for a friend and, in case you have been anxiously waiting to find out, I did manage to pick up a nice outfit for myself. There was a buffet of sandwiches and nibbles and I did have a few bites but saved myself for a small piece of the toffee flavoured birthday cake . . . yummy! Sunday morning Larry and I went out for breakfast and then I spent the afternoon doing some baking for the boys for the week. Their Easter holidays ended this morning so I made some chocolate muffins and some Nutella bread for their breakfasts and I made a peach cobbler for dessert after their dinners this week. I guess I am getting old because I had a baking brain freeze yesterday. I was making the muffins, which called for the butter to be melted, so I put it in the microwave to do just that while I mixed up the rest of the ingredients. And then, of course, forgot to add the butter. It wasn't until I opened the microwave to put something else in that I realized. Oh well, the boys ate them this morning, Cam loved them and Connor said the texture was weird but they tasted fine.
Except for Oxo and coffee, I am saving all my calories for dinner and tonight I am making a recipe courtesy of Karen S Burns-Booth at Lavender and Lovage. She takes beautiful photos of her recipes and this one is Cajun Chicken Kebabs. If you have never been to her blog before, get thee there now. It is very well done and full of great recipes.
Cajun Chicken Kebabs at 209 calories/serving without pita bread, according to My Fitness Pal. My pita bread is 130 calories per piece which puts the total for this meal at 339 calories/serving. Other than doubling the recipe, the only thing I did differently was to add 1/4 teaspoon each onion and garlic powder, 1/2 teaspoon each of fresh lemon juice and zest, and 1 Tablespoon of chopped fresh coriander to the yoghurt sauce.