Monday, 11 November 2013

Menu Monday

It’s Menu Planning Monday again even though we plan our menu from Sunday. We are trying to clean out the freezer and the cupboards in order to prepare for the move at the end of the month so not a lot of fresh cooking going on as I use up the frozen meals I have saved.

Sunday is movie night so we have nibbles or something easy we can eat while watching the movie. This week we watched the original Pirates of the Caribbean movie while eating Buffalo Chicken Sandwiches and Tortilla Chips with Salsa. To make the Buffalo Chicken I just baked some breaded chicken tenders (goujons) in the oven then put the sauce on them for the last 10 minutes or so of baking. I used Discovery brand Buffalo Wing Sauce but you can use what ever you like. I served them on hard rolls with Caesar dressing.

Monday is crock pot cooking night and this week I have made a beef and vegetable soup using up leftover bits of beef stock/au jus I had in the freezer. I added frozen mixed vegetables and some Scotch Broth soup mix (a dried mix of barley, marrowfat peas, and lentils). We are having it with French bread which I also had in the freezer.

Tuesday we are having Chilli Dogs using up leftover Chilli I have in the freezer. We top it with cheese and onions and will have chips (French Fries) on the side.

Wednesday I am making French Toast (Eggy Bread) with scrambled eggs and pineapple slices. A friend of mine and Larry’s, who recently went to visit his sister in Canada, brought us back some Maple Syrup and I have been dying to make something we can put it on.

Thursday will be Chicken and Peppers with Black Bean sauce which I made a few weeks ago and froze. I will add some more (fresh) peppers to give it crunch and serve it over rice.

Friday will be leftovers night and Saturday is date night so Larry and I will go out for dinner and the boys will eat at their Dad’s.